We believe the best wine begins with the best fruit. From the best place. Organic. Biodynamic. Sustainable. Native. Haden Fig is a product of this approach. To express the site upon which they were grown and reflect the season in which they were grown. Complex and balanced wines from Oregon’s Willamette Valley.
Open for Retail
While we hope that we will be able to schedule tastings and private tours starting on Dec. 3rd, our fingers are crossed that the state will allow us that. If we are not able to taste in person we still look forward to seeing you for conversation and retail sales Thursdays, Fridays and Saturdays from 11a to 4p. We are still offering free delivery in the Salem and Portland metro areas. Please see hadenfig.com for your choices.
As usual we will be closed the weekends following Thanksgiving and Christmas.
Wine in the Time of COVID-19
Hopefully the G.G. Marquez reference made you smile. Wine is inherently social: made by and enjoyed best in small groups. While it's not hard to pop open a bottle on one's own, it is more delicious when you get to describe, debate, and share with others.
In addition to complimentary delivery in the Portland and Salem metro areas and consultation, we are now offering remote versions of visiting our tasting cabin experience. After your wines (Succinct or Long paths) arrive and a good time selected, our in-house Advanced Sommelier (CMS) will video conference in and offer details and framing.
We thank you for your continued support and wish good health for you and your families.
--Erin Nuccio
What others are saying
Erin Nuccio of Evesham Wood and Haden Fig is making some of the most delicious, compelling Pinot noir in the Willamette Valley.
Food & Wine Magazine
Historically, it’s been hard to find good Pinot Noir that doesn’t require a significant financial commitment. But now there’s a new wave of winemakers who are pushing the envelope in creative ways, bridging this gap.
