We believe the best wine begins with the best fruit. From the best place. Organic. Biodynamic. Sustainable. Native. Haden Fig is a product of this approach. To express the site upon which they were grown and reflect the season in which they were grown. Complex and balanced wines from Oregon’s Willamette Valley.
Fall Release Tasting
We will be open for our annual pre-Thanksgiving open-house tasting of this season's releases on Saturday, November 23rd and Sunday the 24th from noon to 4p. $10 per guest.
Tasting Cabin Open
With the opening of our tasting cabin in Spring 2017, we broke with the tradition of being open twice a year. We are now able to offer the chance to taste our wines year-round from noon to 4p Friday-Sunday. Private appointments are available outside of those hours.
What others are saying
Erin Nuccio of Evesham Wood and Haden Fig is making some of the most delicious, compelling Pinot noir in the Willamette Valley.
Food & Wine Magazine
Historically, it’s been hard to find good Pinot Noir that doesn’t require a significant financial commitment. But now there’s a new wave of winemakers who are pushing the envelope in creative ways, bridging this gap.
