We believe the best wine begins with the best fruit. From the best place. Organic. Biodynamic. Sustainable. Native. Haden Fig is a product of this approach. To express the site upon which they were grown and reflect the season in which they were grown. Complex and balanced wines from Oregon’s Willamette Valley.
We will be closed the weekend following Thanksgiving (Nov. 23-25) to be with our families. Thank you for your understanding.
Our 2018 Autumn New Release Open-House and will be the weekend before Thanksgiving (Nov. 17 & 18) from noon to 4pm.
What others are saying
- Erin Nuccio of Evesham Wood and Haden Fig is making some of the most delicious, compelling Pinot noir in the Willamette Valley.Food & Wine Magazine
- Historically, it’s been hard to find good Pinot Noir that doesn’t require a significant financial commitment. But now there’s a new wave of winemakers who are pushing the envelope in creative ways, bridging this gap.Yashar Shayan, Impulsewines.com