Founded by Russ Raney in 1986, Evesham Wood is based on the idea that small is beautiful. To maintain a high level of quality, we rely on two basic principles: obtaining optimally ripe low-yield fruit from the best possible sites in the Willamette Valley, and using minimal intervention in the winemaking process. That approach is alive and well today, and is evident in every bottle we produce.
Open for Tastings, Tours & Retail
Limited, private, appointment-only wine flights and two-hour private tours are now available!
Wine in the Time of COVID-19
In addition to on-premise tastings and tours, complimentary delivery in the Portland and Salem metro areas, and wine consultation, we are now offering remote versions of visiting our tasting cabin experience. After your wines arrive and a good time selected, our in-house Advanced Sommelier (CMS) will join you virtually to offer details and framing.
What others are saying
Erin Nuccio of Evesham Wood and Haden Fig is making some of the most delicious, compelling Pinot noir in the Willamette Valley.
Food & Wine Magazine
Historically, it’s been hard to find good Pinot Noir that doesn’t require a significant financial commitment. But now there’s a new wave of winemakers who are pushing the envelope in creative ways, bridging this gap.
