Founded by Russ Raney in 1986, Evesham Wood is based on the idea that small is beautiful. To maintain a high level of quality, we rely on two basic principles: obtaining optimally ripe low-yield fruit from the best possible sites in the Willamette Valley, and using minimal intervention in the winemaking process. That approach is alive and well today, and is evident in every bottle we produce.

Holiday Events & Closures

Our Pre-Thanksgiving open-house will be on Sat. & Sun (11/18 & 11/19) from noon to 4p. We will have our most recent releases available to taste and purchase. Flights are $20 per guest and complimentary with purchase of 3 bottles. And while we will be open through the Winter, we will be closed the weekend following Thanksgiving (11/24-26) and on Dec. 23rd & 24th.

Open for Tastings, Tours & Retail

While we are open for wine tastings on weekends by appointment. Walk-ins are available as space and time allow. Please email us or follow link to schedule.


What others are saying

  • Erin Nuccio of Evesham Wood and Haden Fig is making some of the most delicious, compelling Pinot noir in the Willamette Valley.
    Food & Wine Magazine
  • Historically, it’s been hard to find good Pinot Noir that doesn’t require a significant financial commitment. But now there’s a new wave of winemakers who are pushing the envelope in creative ways, bridging this gap.
    Yashar Shayan,