The land. And the vineyards who share our commitment to it.

Haden Fig is the result of Willamette Valley’s unique climate, the vineyards in its clutch and the personalities who serve as their stewards. We are proud to work with these incredible growers, each of them producing their own interpretation of what fruit is meant to be. For them. For us.

Bjornson Vineyard

Learn more about Bjornson Vineyard →

Owner: Pattie and Mark Björnson

Vineyard manager: Jessica Cortel

AVA: Eola-Amity Hills

Vineyard size: 27.8 acres (6 blocks)

Property size: 107 acres total

Soil: Nekia, Jory, Witzel

Elevation: 440 to 560 ft.

Vine age: Planted 2006-2012

Clones: Pommard, Wadenswil, 115, and 667

Certification(s): LIVE Sustainable

Visit the Bjornson Vineyard Web site →

Cancilla Vineyard

Learn more about Cancilla Vineyard →

Owner: Ken Cancilla

Vineyard manager: Ken Cancilla

AVA: Willamette Valley

Vineyard size: 20 acres total

Property size: 53 acres total

Soil: USDA classified as Melbourne

Elevation: 500-600 ft.

Vine age: Planted 1999-2005

Clones: 667, 777, 114, 115, Wadensvil, Pommard mostly on 3309; 10% on 101-14

Certification(s): Certified Organic and LIVE Sustainable

Visit the Cancilla Cellars Web site →

Croft Vineyard

Learn more about Croft Vineyard →

Owner: Chancy and Toni Croft

Vineyard manager: Lee Croft

AVA: Eola-Amity Hills

Vineyard size: 65 acres in production

Property size: 90 acres

Soil: Bell Pine mixed with Jory

Elevation: 420 ft.

Vine age: Planted 1994-2010

Clones: Pommard, Wadenswil and 114

Certification(s): Certified Organic, Deep Roots Coalition, Salmon Safe; organic practices since 1983

Visit the Croft Vineyard Web site →