Haden Fig is the result of Willamette Valley’s unique climate, the vineyards in its clutch and the personalities who serve as their stewards. We are proud to work with these incredible growers, each of them producing their own interpretation of what fruit is meant to be. For them. For us.
Cancilla Vineyard
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Owner: Ken Cancilla
Vineyard manager: Ken Cancilla
AVA: Willamette Valley
Vineyard size: 20 acres total
Property size: 53 acres total
Soil: USDA classified as Melbourne
Elevation: 500-600 ft.
Vine age: Planted 1999-2005
Clones: 667, 777, 114, 115, Wadensvil, Pommard mostly on 3309; 10% on 101-14
Certification(s): Certified Organic and LIVE Sustainable
Visit the Cancilla Cellars Web site →
Croft Vineyard
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Owner: Chancy and Toni Croft
Vineyard manager: Lee Croft
AVA: Eola-Amity Hills
Vineyard size: 65 acres in production
Property size: 90 acres
Soil: Bell Pine mixed with Jory
Elevation: 420 ft.
Vine age: Planted 1994-2010
Clones: Pommard, Wadenswil and 114
Certification(s): Certified Organic, Deep Roots Coalition, Salmon Safe; organic practices since 1983
Visit the Croft Vineyard Web site →
Freedom Hill Vineyard
Learn more about Freedom Hill Vineyard →
Owner: Dan & Helen Dusschee
Vineyard manager: Dustin Dusschee
AVA: Mt. Pisgah, Polk County, Oregon
Vineyard size: 88 acres in production
Property size: 140 acres
Soil: Bell Pine mixed with Jory
Elevation: 420 ft.
Vine age: Planted 1982 and replanted 1998
Clones: Pinot Noir: Pommard, Wadensville, Coury, 115, 667, and 777; Chardonnay: 76, 95, and 548
Certification(s): Integrated Pest Management