2016 Evesham Wood
Pinot Noir Willamette Valley
Although the Willamette Valley bottling is our least expensive and largest production bottling we put just as much of ourselves into it as our top cuvées. Vineyards such as Illahe and Mahonia who Evesham Wood has been working with for decades make up the bulk of the blend along with Jubilee and Sojourner, two vineyards in the Eola Amity Hills we’ve had the recent pleasure to start working with. Those grapes are fermented in small lots and punched down twice a day. This vintage of the WV blend shows a bright nose with cherry, earthy mushroom and a slight creamy/silkiness that’s balanced by juicy acid. Showing well now, watch this wine evolve over the next 3 months to 5 years.
5,200 cases produced.
10% discount of orders of 12 bottles or more.