Testimonials

  • Erin Nuccio of Evesham Wood and Haden Fig is making some of the most delicious, compelling Pinot noir in the Willamette Valley.
    Food & Wine Magazine
  • Historically, it’s been hard to find good Pinot Noir that doesn’t require a significant financial commitment. But now there’s a new wave of winemakers who are pushing the envelope in creative ways, bridging this gap.
    Yashar Shayan, Impulsewines.com